Demos discovered Kombucha on work trips to the US when he was suffering from digestive health issues. He couldn’t drink alcohol or sugary sodas. He fell in love with kombucha. It was tart, delicious, felt like a real drink and was actually good for him. 

After years of obsessive home-brewing, Demos founded Mikro Kombucha in Deryneia, Famagusta, Cyprus in 2022. He wanted to make real kombucha in Cyprus so people can enjoy delicious, non-alcoholic drinks with real health benefits.

Mikro is all about craftsmanship. Made with loose leaf, organic green and black tea, flavoured with real fruits and herbs. Fermented at its own pace, no shortcuts, no compromises. Kept raw and unpasteurised so it is full of living probiotics and other compounds that benefit gut health.