Four bottles of Mikro Kombucha with colourful labels on a green leafy background.

Cyprus craft Kombucha

Mikro kombucha is a naturally fermented, non-alcoholic kombucha brewed and bottled in Cyprus.

Made with organic loose-leaf tea and whole fruit and herbs, it's kept raw and unpasteurised so it retains live probiotics that support gut health. It's low in calories and low in sugar.

At Mikro Kombucha we believe good kombucha should taste delicious and feel great. It's fits perfectly, whether you're having drinks with friends or making it part of your daily ritual.

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People toasting with Mikro kombucha poured in glasses at a table with food and Mikro kombucha bottles.

You can find Mikro kombucha at stores across Cyprus

We're happy to bring you Mikro Kombucha through our partners across the island. You can find us in Larnaca, Nicosia, Limassol, Paphos and Famagusta.

Partner locations

Brewing the Kombucha we love to drink

We’ve carefully crafted a kombucha that’s seriously delicious — balanced, complex, and never overly sour. Our fermentation process creates a smooth base that lets the vibrant flavors of fruits and botanicals shine. Each flavour in our range is distinctive, making Mikro a perfect companion for any occasion.