Four bottles of Mikro Kombucha with colourful labels on a green leafy background.

Meet Mikro Cyprus craft kombucha

Mikro Kombucha is proudly made in Cyprus at our brewery in Deryniea, Famagusta.

At Mikro, we handcraft kombucha in small batches using traditional methods. Our Kombucha is naturally fermented. It is raw and unpasteurised; full of flavour, vitality and probiotic goodness.

We carefully select high quality loose leaf teas and whole natural ingredients so that the Kombucha that reaches your glass is delicious and healthy.

Shop all flavours

Our range of flavours

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Living probiotics | Whole ingredients | Low in calories | Non-alcoholic

Brewing the Kombucha we love to drink

We’ve carefully crafted a kombucha that’s seriously delicious — balanced, complex, and never overly sour. Our fermentation process creates a smooth base that lets the vibrant flavors of fruits and botanicals shine. Each flavour in our range is distinctive, making Mikro a perfect companion for any occasion.

People toasting with Mikro kombucha poured in glasses at a table with food and Mikro kombucha bottles.

You can buy Mikro kombucha at stores across Cyprus

We're happy to bring you Mikro Kombucha through our partners across the island. You can find us in Larnaca, Nicosia, Limassol, Paphos and Famagusta.

Partner locations