Meet Mikro Cyprus craft kombucha

At Mikro, we handcraft kombucha in small batches using traditional methods. Our Kombucha is naturally fermented. It is raw and unpasteurised; full of flavour, vitality and probiotic goodness.

We carefully select high quality loose leaf teas and whole natural ingredients so that the Kombucha that reaches your glass is delicious and healthy.

Mikro Kombucha is proudly made in Cyprus at our brewery in Deryniea, Famagusta.

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Unpasteurised | Loose leaf tea | Whole ingredients | Low in calories | Non-alcoholic

Brewing the Kombucha we love to drink

We’ve carefully crafted a kombucha that’s seriously delicious — balanced, complex, and never overly sour. Our fermentation process creates a smooth base that lets the vibrant flavors of fruits and botanicals shine. Each flavour in our range is distinctive, making Mikro a perfect companion for any occasion.

Our 4 signature flavours

  • Grapefruit Hops kombucha | Tangy and crisp with a subtle floral bitterness. An uplifting brew with vitamin C rich grapefruit and calming hops.

  • Lemon Ginger Turmeric kombucha | Deliciously tart, a spicy kick and a hint of earthiness. A bold, revitalising brew with immune boosting turmeric and anti-inflammatory ginger.

  • Lavender Hibiscus Honey kombucha | A beautiful balance of floral and tangy notes. A smooth, relaxing brew with stress relieving Lavender and anti-oxidant rich Hibiscus.

  • Three Hops Blend kombucha | Bold and complex. The three varieties of hops bring layers of citrusy brightness, floral notes and a hint of pine. A refreshing and highly aromatic kombucha with a craft beer feel.

You can find Mikro kombucha across Cyprus

We're happy to bring you Mikro Kombucha through our partners across the island. You can find us in Larnaca, Nicosia, Limassol, Paphos and Famagusta.

Partner locations